Cooking Up a Business
By Rachel Hofstetter
Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too. Perigee, 2013.
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15 mins read
13 Key insights
A brief summary of Cooking Up a Business
Guidance from foodie experts who turned their passion into successful careers, with real-world stories that demonstrate how to take your love of cooking to the next level and start your own business.
Key insights in Cooking Up a Business
Who should read Cooking Up a Business
Entrepreneurs • restaurant startups • food lovers • professional chefs interested in advancing their career • home cooks who want to make money • foodies interested in starting their own company
About the author of Cooking Up a Business
Rachel Hofstetter combined her passion for food with a degree in economics to launch an online public relations education course, teaching aspiring entrepreneurs how to get press coverage. As the former food editor for Readers Digest and O, the Oprah Magazine, she has spent years providing professional and home cooks with guidance on recipes and business.
Rachel Hofstetter
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