Food, Cooking & Gastronomy Book Summaries
The culture, science, and joy of food from around the world
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Featured Food, Cooking & Gastronomy Books
Handpicked Food, Cooking & Gastronomy book summaries our editors recommend for essential reading.
Brendan Buhler
The Enormous Impact of Tiny Microbes. Simon and Schuster, 2015.
Isabel Allende
On Impatient Love, Long Life, and Good Witches. Ballantine Books, 2021.
Rebecca Rupp
Curious (but True) Stories of Common Vegetables. Storey Publishing, 2011.
Ian Ayres
Unlock the Power of Incentives to Get Things Done. Bantam Books, 2010.
New Food, Cooking & Gastronomy Books
Latest Food, Cooking & Gastronomy book summaries added to Lobab.
Tim Ferriss
The Tactics, Routines, and Habits of Billionaires, Icons, and World-Class Performers. Mariner Books, 2016.
Kate Moore
The Dark Story of America’s Shining Women. Sourcebooks, 2017.
Mark Pendergrast
The History of Coffee and How It Transformed the World. Basic Books, 2019.
Rahul Jandial
Practical Strategies for Peak Health and Performance. Penguin, 2019.
Kassia St. Clair
The Secret Lives of Color. Penguin Books, 2017.
Martin Lings
Muhammad: His Life Based on the Earliest Sources. Inner Traditions, 2006.
Durreen Shahnaz
Daring to Fight Global Inequality, Reinvent Finance, and Invest in Women. Broadleaf Books, 2023.
David A. Sinclair
Why We Age and Why We Don’t Have To. Atria Books, 2019.
Thomas C. Foster
A Smart, Irreverent Guide to Biography, History, Journalism, Blogs, and Everything in Between. Harper Perennial, 2020.
Greg Ip
Why Safety Can Be Dangerous and How Danger Makes Us Safe. Little, Brown and Company, 2015.
Most Popular Food, Cooking & Gastronomy Books
Top-rated Food, Cooking & Gastronomy book summaries loved by Lobab readers.
Isabel Allende
On Impatient Love, Long Life, and Good Witches. Ballantine Books, 2021.
Evan Osnos
Chasing Fortune, Truth, and Faith in the New China. Vintage, 2015.
Ian Ayres
Unlock the Power of Incentives to Get Things Done. Bantam Books, 2010.
Rebecca Rupp
Curious (but True) Stories of Common Vegetables. Storey Publishing, 2011.
Emma Kay
A Dark History of Chocolate. Pen and Sword History, 2021.
Thich Nhat Hanh
Mindful Eating, Mindful Life. Harper Collins USA, 2011.
Rob Knight
The Enormous Impact of Tiny Microbes. Simon and Schuster, 2015.
A.J. Baime
How to Focus on What Matters Every Day. Currency, 2018.
David A. Sinclair
Why We Age and Why We Don’t Have To. Atria Books, 2019.
Trending Food, Cooking & Gastronomy Books This Week
Trending Food, Cooking & Gastronomy book summaries readers are exploring this week.
Rob Knight
The Enormous Impact of Tiny Microbes. Simon and Schuster, 2015.
Isabel Allende
On Impatient Love, Long Life, and Good Witches. Ballantine Books, 2021.
Rebecca Rupp
Curious (but True) Stories of Common Vegetables. Storey Publishing, 2011.
Ian Ayres
Unlock the Power of Incentives to Get Things Done. Bantam Books, 2010.
Jeffrey Pfeffer
How Modern Management Harms Employee Health and Company Performance―and What We Can Do About It. Harper Business, 2018.
Steven Johnson
How Play Made the Modern World. Riverhead Books, 2016.
Aaron Dignan
What Animals Can Teach Us About Health and the Science of Healing. Alfred A Knopf, 2012.
Jeanne Faulkner
Navigating a Healthy Pregnancy and Birth for Mother and Baby. Ten Speed Press, 2015.
Rachel Hofstetter
Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too. Perigee, 2013.
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The Joy of Missing Out
Tanya Dalton
A guide to clarifying what is important to you, prioritizing your time, and simplifying your tasks, in order to overcome stress and boost productivity in your life.
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