Cooking & Culinary Arts
Master the kitchen with recipes, techniques, and food science
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Featured Books
Handpicked Cooking & Culinary Arts summaries our editors recommend.
Rob Knight
The Enormous Impact of Tiny Microbes. Simon and Schuster, 2015.
Rebecca Rupp
Curious (but True) Stories of Common Vegetables. Storey Publishing, 2011.
Diane Poole Heller
How to Create Deep and Lasting Intimate Relationships. Sounds True, 2019.
Ian Ayres
Unlock the Power of Incentives to Get Things Done. Bantam Books, 2010.
New Arrivals
Latest additions on Cooking & Culinary Arts
Tim Ferriss
The Tactics, Routines, and Habits of Billionaires, Icons, and World-Class Performers. Mariner Books, 2016.
Kate Moore
The Dark Story of America’s Shining Women. Sourcebooks, 2017.
Justin Lee
How to Communicate with People You Disagree with and Maybe Change the World. TarcherPerigee, 2018.
Julie Bogart
A Parent’s Guide to Growing Wise Kids in the Digital Age. TarcherPerigee, 2022.
Barbara Minto
Logic in Writing and Thinking. 3rd ed., Pearson, 2020.
Mark Pendergrast
The History of Coffee and How It Transformed the World. Basic Books, 2019.
Thomas Erikson
The Four Types of Human Behavior and How to Effectively Communicate with Each in Business (and in Life). St. Martin’s Essentials, 2019.
Rahul Jandial
Practical Strategies for Peak Health and Performance. Penguin, 2019.
Amy Morin
Take Back Your Power, Embrace Change, Face Your Fears, and Train Your Brain for Happiness and Success. William Morrow, 2014.
Carl Richards
A Simple Way to be Smart About Your Money. Portfolio / Penguin, 2015.
Most Popular
Top-rated books on Cooking & Culinary Arts
Ian Ayres
Unlock the Power of Incentives to Get Things Done. Bantam Books, 2010.
Nick Trenton
23 Techniques to Relieve Stress, Stop Negative Spirals, Declutter Your Mind, and Focus on the Present. Self-published, Nick Trenton, 2021.
Rebecca Rupp
Curious (but True) Stories of Common Vegetables. Storey Publishing, 2011.
Emma Kay
A Dark History of Chocolate. Pen and Sword History, 2021.
Diane Poole Heller
How to Create Deep and Lasting Intimate Relationships. Sounds True, 2019.
Thich Nhat Hanh
Mindful Eating, Mindful Life. Harper Collins USA, 2011.
Brendan Buhler
The Enormous Impact of Tiny Microbes. Simon and Schuster, 2015.
A.J. Baime
How to Focus on What Matters Every Day. Currency, 2018.
Henry Mance
How to Love Animals: in a Human–Shaped World. Viking. 2021.
Cary Siegel
99 Personal Money Management Principles to Live By. Simple Strategic Solutions, 2016.
Trending This Week
What readers are exploring on Cooking & Culinary Arts
Rob Knight
The Enormous Impact of Tiny Microbes. Simon and Schuster, 2015.
Rebecca Rupp
Curious (but True) Stories of Common Vegetables. Storey Publishing, 2011.
Diane Poole Heller
How to Create Deep and Lasting Intimate Relationships. Sounds True, 2019.
Ian Ayres
Unlock the Power of Incentives to Get Things Done. Bantam Books, 2010.
Jeffrey Pfeffer
How Modern Management Harms Employee Health and Company Performance―and What We Can Do About It. Harper Business, 2018.
Steven Johnson
How Play Made the Modern World. Riverhead Books, 2016.
Aaron Dignan
What Animals Can Teach Us About Health and the Science of Healing. Alfred A Knopf, 2012.
Jeanne Faulkner
Navigating a Healthy Pregnancy and Birth for Mother and Baby. Ten Speed Press, 2015.
Rachel Hofstetter
Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too. Perigee, 2013.
Why Cooking & Culinary Arts?
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Rejection Proof
Jia Jiang
A fascinating look at rejection from every angle, from understanding and overcoming the fear of rejection to learning how to increase your chances of a yes while becoming perfectly okay with a no.
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