
How Carrots Won the Trojan War
By Rebecca Rupp
Curious (but True) Stories of Common Vegetables. Storey Publishing, 2011.
Summary of How Carrots Won the Trojan War book by Rebecca Rupp
Digging up the dirt on the history of one of the most nutritious food groups—valuable vegetables—including where they originated, the journeys they took, and short anecdotes of appearances they made in the past.
Chapters in How Carrots Won the Trojan War book summary
What do you get from this book? Nifty trivia and fascinating facts about a variety of vegetables (and some fruits)
We have a complex relationship with vegetables—today we know their importance; in the past, people had differing views about their worth
Asparagus and beans can have odd effects on the human body, but are among some of our oldest cultivated veggies
While beets have never been a favorite, the various forms of cabbage have had fluctuating popularity throughout history
Carrots are tasty, healthy, and once thought to increase libido, as was celery—the vegetable that rich people used to display
Though corn was suspected to cause a disease, we use it in many products, while cucumbers mostly get eaten raw or pickled
Both eggplants and lettuce can come in different colors and are connected to cleaning products due to their texture
Originating in Asia, melons and onions can both be quite fragrant, which may contribute to their popularity among people
The oldest peas were hard and featured in stories, while peppers grew their own reputation for being flavorful and spicy
Potatoes and pumpkins have each garnered renown through the ages, especially as people breed them to be ever bigger
Radishes were widely grown and eaten in Asia, but Americans—spurned on by a fictional strongman—preferred spinach over them
People eat tomatoes like they’re going out of style, but not turnips—which did enjoy a short stint as sculptural material
Summary of the key insights
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Final word
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How Carrots Won the Trojan War — Book Summary Snapshot
Who should read How Carrots Won the Trojan War book
- Vegetarians
- food historians
- nutritionists
- anyone curious about where vegetables came from and how they traveled through the world
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