
Whole
By T. Colin Campbell & Howard Jacobson
Rethinking the Science of Nutrition. BenBella Books, Inc., 2013.
0.0 / 0
21 mins read
17 Key insights
A brief summary of Whole
A penetrating and comprehensive look at the lack of nutrition in many modern diets, the disease-inducing foods most Americans eat, and the benefits of switching to a whole food, plant-based regimen.
Key insights in Whole
Who should read Whole
Nutritionists • doctors • nurses • dieticians • fitness trainers • anyone interested in improving their health
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