Cooking & Culinary Arts
Master the kitchen with recipes, techniques, and food science



Ian Ayres
Unlock the Power of Incentives to Get Things Done. Bantam Books, 2010.
Nick Trenton
23 Techniques to Relieve Stress, Stop Negative Spirals, Declutter Your Mind, and Focus on the Present. Self-published, Nick Trenton, 2021.
Rebecca Rupp
Curious (but True) Stories of Common Vegetables. Storey Publishing, 2011.
Emma Kay
A Dark History of Chocolate. Pen and Sword History, 2021.
Diane Poole Heller
How to Create Deep and Lasting Intimate Relationships. Sounds True, 2019.
Thich Nhat Hanh
Mindful Eating, Mindful Life. Harper Collins USA, 2011.
A.J. Baime
How to Focus on What Matters Every Day. Currency, 2018.
Brendan Buhler
The Enormous Impact of Tiny Microbes. Simon and Schuster, 2015.
Henry Mance
How to Love Animals: in a Human–Shaped World. Viking. 2021.
Cary Siegel
99 Personal Money Management Principles to Live By. Simple Strategic Solutions, 2016.
Showing 10 of 71 books
Unlock All Cooking & Culinary Arts Books
Get full access to all 71 Cooking & Culinary Arts summaries — plus thousands more+ more across 15 categories. Read or listen in under 15 minutes each.
Summaries in this topic
71+ Books
Average time to finish
14–22 min
Best for
Leaders, creators, learners



Explore Similar Topics
Interested in more than Cooking & Culinary Arts? Discover related topics that complement your reading and help you build well-rounded skills.
Today's Free Book Summary
Every day, Lobab unlocks one book summary completely free. Sign up to explore our full collection — or enjoy today's pick.

Splash!
Howard Means
A wet’n’wild romp through the history of swimming, from humans’ earliest days of survival to amazing mythical and real modern-day swimmer heroes, showing how this aquatic activity has mutually influenced infrastructure, fashion, sexism, racism, health, and nearly every other facet of our existence.
Full library
All-you-can-read
Formats
Text + Audio
Daily free
1 book / day










