Food, Cooking & Gastronomy
The culture, science, and joy of food from around the world
Isabel Allende
On Impatient Love, Long Life, and Good Witches. Ballantine Books, 2021.
Evan Osnos
Chasing Fortune, Truth, and Faith in the New China. Vintage, 2015.
Ian Ayres
Unlock the Power of Incentives to Get Things Done. Bantam Books, 2010.
Rebecca Rupp
Curious (but True) Stories of Common Vegetables. Storey Publishing, 2011.
Emma Kay
A Dark History of Chocolate. Pen and Sword History, 2021.
Lilian Cheung
Mindful Eating, Mindful Life. Harper Collins USA, 2011.
Brendan Buhler
The Enormous Impact of Tiny Microbes. Simon and Schuster, 2015.
A.J. Baime
How to Focus on What Matters Every Day. Currency, 2018.
David A. Sinclair
Why We Age and Why We Don’t Have To. Atria Books, 2019.
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A Brief History of Everyone Who Ever Lived
Adam Rutherford
The eye-opening and sometimes controversial tale of humanity that interweaves a geneticist’s hard data with stories from history, asking questions we’re still learning the answers to while transforming the way we think about evolution.
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